Summer Stuff: Cooking With The Season's Bounty

Ages: 4-10

Number of Classes: 3

Dates: Saturdays 7/6, 7/13, 7/20

Time: 2:00pm - 4:00pm

We will explore food straight outta the garden: tomatoes, berries, herbs, cukes and collaborate to create savory and sweet summery dishes (like caprese, berry buckle, herbacous pesto, etc.). If it's fresh, we're ON IT.